Swirled Marble Rye Bread Recipe

Mix well heat water and oil to 120 to 130 f.

Swirled marble rye bread recipe. Rye bread is very popular in northern and eastern european countries and it comes in several varieties ranging from light to dark. Mix bread flour sugar caraway seed and salt in separate bowl. And they make any lunch a happy lunch for me. Pepperidge farm farmhouse hearty white bread.

I grew up eating rye bread. Kneed until it has an elastic texture. In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together. It was something we bought fairly often when lunch meat was served.

After 1 2 hours mix dry ingredients with yeast mixture and add remaining water. Add both flours caraway seeds and oil stirring until a ragged dough forms. The key to baking a perfectly proportioned marble rye bread is therefore to use the same base dough for both the light and dark parts. Warm water check for bubbles.

It s the same rye dough as the light swirl but made darker by adding a colouring agent. First let me ask who doesn t love a good sandwich. Pumpernickel the darkest rye bread is made of coarsely ground whole rye grains. Marbled rye bread the recipe we re sharing below has a dark swirl and a light swirl.

Combine water and yeast in a large bowl. In another bowl whisk together warm water and oil. Explore all breads buns rolls. Caramelized onion bacon cheeseburger.

The dark swirl in my recipe is achieved by colouring part of the dough with cocoa powder and black treacle. Let stand until foamy about 5 minutes. Whisk in rye flour and set in warm place 1 2 hours. Sandwiches got my name all over them.

In a large bowl combine 2 1 2 cups white flour sugar yeast and salt. Make the perfect sandwich bread for the classic reuben or other deli sandwiches. By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough. Add to dry ingredients and beat 2 minutes at medium speed scraping bowl occasionally.

Marbled rye bread delicious loaf features marbling of light and dark rye. Dissolve yeast in 1 c. In a large bowl whisk together 4 cups bread flour 2 cups rye flour potato flour milk powder sugar caraway seeds yeast onion powder and salt. Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed.

Beat 3 minutes at medium speed. Whisk in molasses and salt until dissolved. It s a common misconception that the. Pour over flour mixture and stir until combined.

Blend at low speed.